Served 12-3pm, Saturdays
7.50
SOUP OF THE DAY
Served with Boca Focaccia.
7.50
Please ask your server for details.
V (available GF)
Small 9.50 Main 13.50
CHICKEN CAESAR
Sliced lemon and thyme roasted chicken breast, bacon lardons, boiled egg, baby gem, anchovies, garlic and rosemary croutons, yoghurt caesar dressing and shaved Parmesan.
Small 9.50 Main 13.50
Small 9 Main 13
🆕 BOCA GREEN SALAD
Avocado, salt cured black olives, cucumber, sun-blushed tomatoes, spring onion, rocket, fine beans, baby gem, roasted artichokes, pumpkin seeds, fresh herbs, wholegrain mustard & lemon dressing.
Small 9 Main 13
VG GF
Add feta V 2.50
Add vegan feta VG 2.50.
12.50
🆕 MEDITERRANEAN HOUMOUS BOWL
Beetroot falafel, houmous, wild rice, heritage tomatoes, carrots, red cabbage, spinach and avocado in a pomegranate and poppy seed dressing.
12.50
VG GF
Add feta V 2.50
Add vegan feta VG 2.50
13.50
🆕 SALT-CURED MACKEREL NIÇOISE SALAD
Salt cured mackerel, soft boiled egg, tomato, olives, fine beans, radish, potatoes, baby gem, fresh herbs, lemon oil and garlic aioli.
13.50
GF
Small 9 Main 13
🆕 MISO BAKED TOFU AND RICE NOODLE SALAD
Miso and lemongrass baked tofu, rice noodles, red cabbage, cucumber, radishes, carrot, rocket, peanut and sesame dressing, crispy onions, lime.
Small 9 Main 13
VG N
BURGERS
BOCA BEEF
6 oz beef burger, burger sauce, Monterey Jack cheese, baby gem, beef tomato, red onion and pickles in a sesame seed bun with house seasoned fries and house slaw. 14.50
(Available GF)
Add bacon 1.50
🆕 VEGAN BEAN BURGER
Five bean burger, wild garlic pesto, red onion marmalade, baby gem and beef tomato in a potato brioche bun with house seasoned fries and house vegan slaw. 14
VG GF N
Add goats cheese 1.50
JERK CHICKEN BURGER
Jerked chicken fillet, fresh coriander, mango pico de gallo, jerk BBQ sauce, baby gem, tomato and toasted ciabatta with house slaw and house seasoned fries. 15.50
(Available ‘naked’ without ciabatta and more salad GF).
Add bacon for 1.50
Add Monterey Jack cheese for 1.50
SIDES
FOCACCIA AND HOUMOUS,
oil and balsamic. 4.95
(available with GF bread)
OLIVES
4.50
VG GF
HOUSE SLAW
citrus dressing. 4
VG GF
BREADED HALLOUMI
chilli jam. 5.95
V
SIDE SALAD
Chopped Cos lettuce, cucumber, tomato, red onion, rocket, radish, drizzled in a lemon, olive oil and balsamic dressing. 4.95
VG GF
CHIPS & DIPS
5.95
V GF (available VG)
🆕 CHEESY CHIPS & DIPS
6.95
V GF
GARLIC PIZZA BREAD
olive oil, garlic, ground black pepper, rosemary. 5.95
V (available VG*)
GARLIC AND MOZZARELLA PIZZA BREAD
olive oil, garlic, mozzarella ground black pepper, rosemary. 7.95
V (available VG*)
SWEET PLATES
BOCA BROWNIE
hazelnut brittle, maraschino cherries. 6.50
V GF N
Add Marshfield Farm vanilla ice cream V 2
🆕 VANILLA PANNACOTTA
gingernut crumb, poached rhubarb. 6.50
V
KnickerBOCAglory
2 scoops of Marshfield Farm ice cream, dark chocolate brownie bites, fruit coulis, chocolate sauce. 7
V (available GF)
AFFOGATO
1 scoop of Marshfield Farm vanilla ice cream with a shot of espresso. 5.50
V GF
MARSHFIELD FARM ICE CREAM
topped with fruit coulis. 1 scoop 2; 2 scoops 4; 3 scoops 5.50
Heavenly Honeycomb, Rich Belgian Chocolate, Salted Caramel, Strawberries in Clotted Cream, Rum & Raisin or Vanilla Clotted Cream. V GF
Plant-based Vanilla. VG GF
MARSHFIELD FARM SORBET
topped with fruit coulis. 1 scoop 2; 2 scoops 4; 3 scoops 5.50
Raspberry, Lemon or Mango. VG GF