Sliced lemon and thyme roasted chicken breast, bacon lardons, boiled egg, baby gem, anchovies, garlic and rosemary croutons, yoghurt caesar dressing and shaved Parmesan.

Avocado, salt cured black olives, cucumber, sun-blushed tomatoes, spring onion, rocket, fine beans, baby gem, roasted artichokes, pumpkin seeds, fresh herbs, wholegrain mustard & lemon dressing.

Beetroot falafel, houmous, wild rice, heritage tomatoes, carrots, red cabbage, spinach and avocado in a pomegranate and poppy seed dressing.

Buffalo mozzarella, heritage tomato, basil, artichoke, shaved courgette, rocket, balsamic glaze, crispy capers, salt cured black olives.