Served Evenings – 5-9.30pm
🌟Introducing four new delicious small plates created by our new head chef Connor Stapleton at Boca Finzels 🤗.
SMALL PLATES – IDEAL FOR SHARING
2 FOR 14 / 3 FOR 20
5
OLIVES
House marinated gordal, manzanilla and kalamata olives.
5
VG GF
5
BOCA FOCACCIA AND HOUMOUS
oil, balsamic.
5
(available GF with GF bread)
5.95
🆕 TEMPURA GHERKINS
chive sour cream.
5.95
VG
5.95
GARLIC PIZZA BREAD
olive oil, garlic, ground black pepper, rosemary.
5.95
V (available VG*)
Add a crust dip 1.50
7.95
GARLIC AND MOZZARELLA PIZZA BREAD
olive oil, garlic, mozzarella, ground black pepper, rosemary.
7.95
V (available VG*)
Add a crust dip 1.50
8.50
🆕 CHICKEN WINGS
cherry barbecue glaze, house slaw.
8.50
GF
8.50
🆕 CRISPY CHINESE FIVE SPICED SQUID
soy and chilli sauce, lime.
8.50
GF
8
🆕 LEEK AND SMOKED APPLEWOOD ARANCINI
red pepper romesco, candied walnuts, crispy leeks.
8
V N
8.50
🆕 PORK SHOULDER CROQUETTES
jalapeño mayonnaise, sweetcorn, pico de gallo.
8.50
8.50
🆕 PARMA HAM
Greek yoghurt labneh, roasted figs, lemon thyme honey, toasted hazelnuts.
8.50
GF N
6.95
🆕 CRISPY POLENTA CHIPS
Parmesan, basil pesto, truffle oil.
6.95
GF
9.50
🆕 DIRTY FRIES –
fries, maple BBQ pulled pork, smoked Applewood cheese, BBQ sauce, crispy onions and jalapeños.
9.50