Served Evenings – 5-9.30pm
🌟Introducing four new delicious small plates created by our new head chef Connor Stapleton at Boca Finzels 🤗.
SMALL PLATES – IDEAL FOR SHARING
2 FOR 14 / 3 FOR 20
4.50
OLIVES
House marinated gordal, manzanilla & kalamata olives.
4.50
VG GF
4.95
BOCA FOCACCIA AND HOUMOUS
oil and balsamic.
4.95
(available GF with GF bread)
5.95
TEMPURA GHERKINS
harissa veganaise.
5.95
VG
5.95
BREADED HALLOUMI
chilli jam.
5.95
V
5.95
GARLIC PIZZA BREAD
olive oil, garlic, ground black pepper, rosemary.
5.95
V (available VG*)
7.95
GARLIC AND MOZZARELLA PIZZA BREAD
olive oil, garlic, mozzarella, ground black pepper, rosemary.
7.95
V (available VG*)
8.50
🆕 CHICKEN WINGS
sticky Korean sauce, kimchi, sesame seeds, micro coriander.
8.50
GF
8.50
SALT AND PEPPER CRISPY SQUID
caper and lemon aioli.
8.50
GF
8
🆕 CAULIFLOWER AND OLD WINCHESTER CHEESE ARANCINI
raisin pureé, pickled cauliflower.
8
V GF
8
🆕 CHARGRILLED ASPARAGUS
black olive caramel, pine nuts, smoked paprika crème fraîche.
8
V GF N
8.50
🆕 OX CHEEK CROQUETTES
Nduja mayo, pickled red cabbage.
8.50
GF