Served 5-9.30pm
*******
SMALL PLATES – IDEAL FOR SHARING
2 FOR 14 / 3 FOR 20
5
OLIVES
House marinated gordal, manzanilla and kalamata olives.
5
VG GF
5
BOCA FOCACCIA AND HOUMOUS
oil, balsamic.
5
(available GF with GF bread)
5.95
🆕 TEMPURA GHERKINS
chive sour cream.
5.95
VG
5.95
GARLIC PIZZA BREAD
olive oil, garlic, ground black pepper, rosemary.
5.95
V (available VG*)
Add a crust dip 1.50
7.95
GARLIC AND MOZZARELLA PIZZA BREAD
olive oil, garlic, mozzarella, ground black pepper, rosemary.
7.95
V (available VG*)
Add a crust dip 1.50
8.50
🆕 CHICKEN WINGS
cherry barbecue glaze, house slaw.
8.50
GF
8.50
🆕 CRISPY CHINESE FIVE SPICED SQUID
soy and chilli sauce, lime.
8.50
GF
8
🆕 LEEK AND SMOKED APPLEWOOD ARANCINI
red pepper romesco, candied walnuts, crispy leeks.
8
V N
8.50
🆕 PORK SHOULDER CROQUETTES
jalapeño mayonnaise, sweetcorn, pico de gallo.
8.50
8.50
🆕 PARMA HAM
Greek yoghurt labneh, roasted figs, lemon thyme honey, toasted hazelnuts.
8.50
GF N
6.95
🆕 CRISPY POLENTA CHIPS
Parmesan, basil pesto, truffle oil.
6.95
GF
9.50
🆕 DIRTY FRIES –
fries, maple BBQ pulled pork, smoked Applewood cheese, BBQ sauce, crispy onions and jalapeños.
9.50
*******
BURGERS
14.50
BOCA BEEF
6 oz beef burger, burger sauce, Monterey Jack cheese, baby gem, beef tomato, red onion and pickles in a sesame seed bun, house-seasoned fries, house slaw.
14.50
(Available GF)
Add bacon 1.50
14
🆕 ONION AND CARROT BHAJI BURGER
Onion and carrot bhaji, coconut raita, spiced mango chutney, spinach, beef tomato and cucumber in a vegan sesame bun, house-seasoned fries, house vegan slaw.
14
VG
15.50
🆕 PERI PERI CHICKEN BURGER
Peri peri chicken thighs, smashed avocado, garlic mayonnaise, watercress, beef tomato, pickled red onion and toasted ciabatta, house-seasoned fries, house slaw.
15.50
(Available ‘naked’ – no ciabatta, extra salad and GF).
Add bacon 1.50
Add halloumi 2.50
15.95
🆕 BOCA FISH STEW
Sea bass fillet, squid, Mediterranean prawns, butter beans, spinach and fennel in a tomato and white wine sauce, with House Focaccia and garlic mayo.
15.95
*******
SALADS
Small 9.50 Main 13.50
CHICKEN CAESAR
Sliced lemon and thyme roasted chicken breast, bacon lardons, boiled egg, baby gem, anchovies, garlic and rosemary croutons, yoghurt caesar dressing and shaved Parmesan.
Small 9.50 Main 13.50
Small 9 Main 13
BOCA GREEN SALAD
Avocado, salt cured black olives, cucumber, sun-blushed tomatoes, spring onion, rocket, fine beans, baby gem, roasted artichokes, pumpkin seeds, fresh herbs, wholegrain mustard & lemon dressing.
Small 9 Main 13
VG GF
Add feta V 2.50
Add vegan feta VG 2.50.
12.50
MEDITERRANEAN HOUMOUS BOWL
Beetroot falafel, houmous, wild rice, heritage tomatoes, carrots, red cabbage, spinach and avocado in a pomegranate and poppy seed dressing.
12.50
VG GF
Add feta V 2.50
Add vegan feta VG 2.50
Small 9 Main 13
🆕 BUFFALO CAPRESE SALAD
Buffalo mozzarella, heritage tomato, basil, artichoke, shaved courgette, rocket, balsamic glaze, crispy capers, salt cured black olives.
Small 9 Main 13
V GF
*******
SIDES
HOUSE SLAW
citrus dressing. 4
VG GF
SIDE SALAD
Chopped Cos lettuce, cucumber, tomato, red onion, rocket, radish, drizzled in a lemon, olive oil and balsamic dressing. 5
VG GF
CHIPS & DIPS
5.95
V GF (available VG)
CHEESY CHIPS & DIPS
7.50
V GF
*******
SWEET PLATES
6.50
BOCA BROWNIE
berry compote.
6.50
V GF
Add vanilla ice cream V 2
7.50
KnickerBOCAglory
2 scoops of ice cream, dark chocolate brownie bites, fruit coulis, chocolate sauce.
7.50
V (available GF)
5.50
AFFOGATO
1 scoop of vanilla ice cream with a shot of espresso.
5.50
V GF
1 scoop 2 • 2 scoops 4 • 3 scoops 5.50
PLANT-BASED VANILLA ICE CREAM
topped with fruit coulis.
1 scoop 2 • 2 scoops 4 • 3 scoops 5.50
VG GF
1 scoop 2 • 2 scoops 4 • 3 scoops 5.50
SORBET
topped with fruit coulis.
1 scoop 2 • 2 scoops 4 • 3 scoops 5.50
Raspberry, Lemon or Mango.
VG GF
1 scoop 3 • 2 scoops 5 • 3 scoops 7.50
BOCA GELATO
Mango & Lime Ripple • Tiramisu • Neopolitan • Mixed Berry • Ginger, Maple and Miso
1 scoop 3 • 2 scoops 5 • 3 scoops 7.50
Made by the Boca Kitchen
