March Cocktail Specials

VIOLET ELEGANCE
Floral finesse, evocative of warm summer days.
Gin, violet liqueur, lime juice, sugar syrup foamer.
Served in a coupe glass with a rose garnish.
9.50

DREAMING OF SUN
Get me to a beach.
White rum, coconut liqueur, pineapple juice, coconut sugar syrup, lime juice, soda top.
Served in a long glass with a pineapple garnish.
9.50

CACTUS BREEZE
Refreshing and sweet with a flash of heat.
House tequila, jalapeño tequila, lime juice, apple juice, lemongrass and ginger cordial, mint leaves.
Served in a long glass with a mint garnish.
9.50

ALCOHOLIC NON-ALCOHOLIC

Classic cocktails

9.50

PALOMA

An authentic taste of Mexico. The margarita’s pink-hued cousin.

9.50

Herradura Plata Tequila, fresh lime juice, grapefruit juice, Bristol Syrup Co. Sugar Syrup, grapefruit bitters, soda.

VG GF

9.50

CAIPIRINHA

Brazil’s national drink. It’s powerful and zesty - Delicioso!

9.50

Sagatiba cachaça, fresh lime juice, granulated sugar.

VG GF

9.50

ESPRESSO MARTINI

One of the great classics – rich, indulgent, velvet.

9.50

Bristol Distilling Co. Vodka, Tosolini Coffee Liqueur, fresh espresso, Bristol Syrup Co. Sugar Syrup.

VG GF

9.50

FRENCH MARTINI

A deliciously tart and sweet combo. Easy drinking and very fruity.

9.50

Bristol Distilling Co. Vodka, Briottet Framboise Liqueur, pineapple juice.

VG GF

9.50

AMARETTO SOUR

A warming mix of almond and citrus, with hints of spice and all things nice.

9.50

Saliza amaretto, fresh lemon juice, Bristol Syrup Co. Sugar Syrup, Angostura Bitters, vegan foaming agent.

VG GF

9.50

NEGRONI

A bold, bittersweet, classic Italian cocktail, reportedly first concocted in 1919 by Count Camillo Negroni.

9.50

Bristol Distilling Co. Gin 77, Campari, Cocchi Sweet Vermouth.

VG GF

Signature cocktails

9.50

RASPBERRY CRUSH

A whole load of raspberry. A whole load of delight.

9.50

Raspberry gin, citric acid, raspberry purée, Bristol Syrup Co. Raspberry Syrup, Prosecco.

VG GF

9.50

MAGNOLIA

A beautifully balanced cocktail – bitter-sweet, slightly dry, very moreish.

9.50

Bristol Distilling Co. Vodka, Briottet Passion Fruit Liqueur, pineapple juice, grapefruit juice, fresh passion fruit, Bristol Syrup Co. Passion Fruit Syrup, citric acid.

VG GF

9.50

BAHAMA BANANA

A trip to the Caribbean – – flavours of banana, rum and coconut.

9.50

Discarded banana rum, Teichenne Coconut Liqueur, coconut cream, pineapple juice, Bristol Syrup Co. Sugar Syrup, lime juice.

VG GF

9.50

VANILLA LAIKA

Vanilla vodka and seasonal blackberries combine for this sweet and refreshing, long cocktail.

9.50

Vanilla Vodka, blackberry liqueur, lemon juice, sugar syrup, apple juice.

VG GF

Twists

BLOOD ORANGE APEROL SPRITZ

Light, bright, zesty and delightfully refreshing.

Aperol, Prosecco, soda water, blood orange syrup.

VG GF

9.50

LONG THAI DAIQUIRI

An East-Asian twist on a Cuban classic – floral, with a hint of spice.

9.50

Bristol Distilling Co. White Rum, lychee liqueur, coconut liqueur, apple juice, citric acid, lemongrass and ginger cordial.

VG GF

9.50

PINEAPPLE MOJITO

Adding something tropical to one of Cuba’s oldest cocktails.

9.50

Bristol Distilling Co. White Rum, pineapple juice, fresh pineapple, fresh lime juice, fresh mint leaves, Bristol syrup Co. Sugar Syrup.

VG GF

NON-ALCOHOLIC

ITALIAN SPRITZ

A non-alcoholic take of the classic Italian Spritz (such as Aperol).

Lyre’s Italian Spritz 0%, Canvino Bianco 0%, topped with soda.

6.50

RHUBARB ZINGER

A lively rhubarb and ginger fusion with a sweet, juicy aftertaste.

6.50

Whitley Neil Rhubarb and Ginger 0% Gin, pink grapefruit juice, lime juice, sugar syrup.

Strained over ice, topped with lemonade.

5.50

RASPISE

Cranberry juice, raspberry purée, Bristol Syrup Co. Raspberry Syrup, citric acid, soda.

5.50

Shaken, strained over ice, and topped with soda.

VG GF

5.50

FRUIT PUNCH

Orange, cranberry, apple and pineapple juices.

5.50

Shaken and strained over ice.

VG GF

5.50

BABASONICOS

Pineapple juice, grapefruit juice, fresh passion fruit, Bristol Syrup Co. Passion Fruit Syrup, soda.

5.50

Shaken, strained over ice and topped with soda.

VG GF

Cocktails

March Cocktail Specials

VIOLET ELEGANCEFloral finesse, evocative of warm summer days.Gin, violet liqueur, lime juice, sugar syrup foamer.Served in a coupe glass with a rose garnish.9.50

DREAMING OF SUNGet me to a beach.White rum, coconut liqueur, pineapple juice, coconut sugar syrup, lime juice, soda top.Served in a long glass with a pineapple garnish.9.50

CACTUS BREEZERefreshing and sweet with a flash of heat.House tequila, jalapeño tequila, lime juice, apple juice, lemongrass and ginger cordial, mint leaves.Served in a long glass with a mint garnish.9.50

VIOLET ELEGANCE
Floral finesse, evocative of warm summer days.
Gin, violet liqueur, lime juice, sugar syrup foamer.
Served in a coupe glass with a rose garnish.
9.50

DREAMING OF SUN
Get me to a beach.
White rum, coconut liqueur, pineapple juice, coconut sugar syrup, lime juice, soda top.
Served in a long glass with a pineapple garnish.
9.50

CACTUS BREEZE
Refreshing and sweet with a flash of heat.
House tequila, jalapeño tequila, lime juice, apple juice, lemongrass and ginger cordial, mint leaves.
Served in a long glass with a mint garnish.
9.50