Christmas Cocktail Specials
MICHAEL BUBBLY
Gin, bubbles and elderflower.
6 O’Clock Elderflower Gin, Briottet Melon Liqueur, lemon juice, elderflower cordial, Bristol Syrup Co Simple Syrup, topped with soda.
Served with a mint and lemon garnish in a wine glass.
10
WINTER SPICED NEGRONI
Strong, spiced and All things nice.
6 O’Clock Spiced Orange and Cranberry Gin, Cocci Vermouth, Campari and Bristol Syrup Co Mulled Spice Syrup.
Served with orange garnish in a rocks glass.
10
PUMPKIN SPICED WHITE RUSSIAN
Spiced, creamy and delicious.
Bristol Distilling Vodka, Mozart Pumpkin Spice Liqueur, Bepi Tosolini Coffee Liqueur, Bristol Syrup Co Sugar Syrup.
Topped with whipped cream and chocolate shavings; served in a rocks glass.
10
Classic cocktails
9.50
PALOMA
An authentic taste of Mexico. The margarita’s pink-hued cousin.
9.50
Herradura Plata Tequila, fresh lime juice, grapefruit juice, Bristol Syrup Co. Sugar Syrup, grapefruit bitters, soda.
VG GF
9.50
CAIPIRINHA
Brazil’s national drink. It’s powerful and zesty - Delicioso!
9.50
Sagatiba cachaça, fresh lime juice, granulated sugar.
VG GF
9.50
ESPRESSO MARTINI
One of the great classics – rich, indulgent, velvet.
9.50
Bristol Distilling Co. Vodka, Tosolini Coffee Liqueur, fresh espresso, Bristol Syrup Co. Sugar Syrup.
VG GF
9.50
FRENCH MARTINI
A deliciously tart and sweet combo. Easy drinking and very fruity.
9.50
Bristol Distilling Co. Vodka, Briottet Framboise Liqueur, pineapple juice.
VG GF
9.50
AMARETTO SOUR
A warming mix of almond and citrus, with hints of spice and all things nice.
9.50
Saliza amaretto, fresh lemon juice, Bristol Syrup Co. Sugar Syrup, Angostura Bitters, vegan foaming agent.
VG GF
9.50
NEGRONI
A bold, bittersweet, classic Italian cocktail, reportedly first concocted in 1919 by Count Camillo Negroni.
9.50
Bristol Distilling Co. Gin 77, Campari, Cocchi Sweet Vermouth.
VG GF
Signature cocktails
9.50
RASPBERRY CRUSH
A whole load of raspberry. A whole load of delight.
9.50
Raspberry gin, citric acid, raspberry purée, Bristol Syrup Co. Raspberry Syrup, Prosecco.
VG GF
9.50
MAGNOLIA
A beautifully balanced cocktail – bitter-sweet, slightly dry, very moreish.
9.50
Bristol Distilling Co. Vodka, Briottet Passion Fruit Liqueur, pineapple juice, grapefruit juice, fresh passion fruit, Bristol Syrup Co. Passion Fruit Syrup, citric acid.
VG GF
9.50
BAHAMA BANANA
A trip to the Caribbean – – flavours of banana, rum and coconut.
9.50
Discarded banana rum, Teichenne Coconut Liqueur, coconut cream, pineapple juice, Bristol Syrup Co. Sugar Syrup, lime juice.
VG GF
9.50
VANILLA LAIKA
Vanilla vodka and seasonal blackberries combine for this sweet and refreshing, long cocktail.
9.50
Vanilla Vodka, blackberry liqueur, lemon juice, sugar syrup, apple juice.
VG GF
Twists
9
BLOOD ORANGE APEROL SPRITZ
Light, bright, zesty and delightfully refreshing.
9
Aperol, Prosecco, soda water, blood orange syrup.
VG GF
9.50
LONG THAI DAIQUIRI
An East-Asian twist on a Cuban classic – floral, with a hint of spice.
9.50
Bristol Distilling Co. White Rum, lychee liqueur, coconut liqueur, apple juice, citric acid, lemongrass and ginger cordial.
VG GF
9.50
PINEAPPLE MOJITO
Adding something tropical to one of Cuba’s oldest cocktails.
9.50
Bristol Distilling Co. White Rum, pineapple juice, fresh pineapple, fresh lime juice, fresh mint leaves, Bristol syrup Co. Sugar Syrup.
VG GF
NON-ALCOHOLIC
8
ITALIAN SPRITZ
A non-alcoholic take of the classic Italian Spritz (such as Aperol).
8
Lyre’s Italian Spritz 0%, Canvino Bianco 0%, topped with soda.
VG
6.50
RHUBARB ZINGER
A lively rhubarb and ginger fusion with a sweet, juicy aftertaste.
6.50
Whitley Neil Rhubarb and Ginger 0% Gin, pink grapefruit juice, lime juice, sugar syrup.
Strained over ice, topped with lemonade.
5.50
RASPISE
Cranberry juice, raspberry purée, Bristol Syrup Co. Raspberry Syrup, citric acid, soda.
5.50
Shaken, strained over ice, and topped with soda.
VG GF
5.50
FRUIT PUNCH
Orange, cranberry, apple and pineapple juices.
5.50
Shaken and strained over ice.
VG GF
5.50
BABASONICOS
Pineapple juice, grapefruit juice, fresh passion fruit, Bristol Syrup Co. Passion Fruit Syrup, soda.
5.50
Shaken, strained over ice and topped with soda.
VG GF